Junior Chefs'Culinary Ideas of Salt and Sugar Reduction Competition – Public Voting for Most Liked Award

Junior Chefs'Culinary Ideas of Salt and Sugar Reduction Competition is co-organised by the Centre for Food Safety and the Education Bureau, in collaboration with the Committee on Salt and Sugar Reduction in Food, the Chinese Culinary Institute and the Committee on Home-School Co-operation. Recipes of finalist teams have been uploaded to a specific website for public voting. The recipe with the highest number of votes of each category will be awarded the Most Liked Award. Voting will end at 12:00 noon on 22nd June, 2016. Please refer to the link below for voting:

http://www.cfsjuniorchefs.com/?lang=en

List of Finalists

The Centre for Food Safety (CFS) and the Education Bureau, in collaboration with the Chinese Culinary Institute and the Committee on Home-School Co-operation, will jointly launch the Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition (the Competition). The Competition aims to (1) explore practical ideas of preparing food with reduced salt and sugar without losing flavour and (2) encourage the application of food safety tips when preparing food , so as to promote healthy eating and habits of applying food safety practices.

The Competition comprises of senior primary category and junior secondary category. There are six finalists in each category entering the final round. Selected finalists will be informed individually. Please refer to the list of finalists below:

Senior Primary Category (Chinese only for some recipes)

Junior Secondary Category (Chinese only for some recipes)

Competition details