Photo Gallery
Official Opening Ceremony of the Centre for Food Safety
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Dr York Chow, SBS, JP,
Secretary for Health,
Welfare and Food,
The Government of the
Hong Kong Special Administrative Region
Secretary for Health,
Welfare and Food,
The Government of the
Hong Kong Special Administrative Region
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Mr Li Yuanping, Director General of the Import
and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China
and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China
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Dr Claude J S Mosha, Chairperson,
Codex Alimentarius Commission
Codex Alimentarius Commission
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International Symposium on Food Safety
12 January 2007 (Friday)
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Dr S P Mak, JP, Controller, Centre for Food Safety,
Food and Environmental Hygiene Department,
The Government of the Hong Kong Special Administrative Region
Food and Environmental Hygiene Department,
The Government of the Hong Kong Special Administrative Region
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Mr Zhao Zenglian, Director,
Food and Veterinary Division,
Import and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China
Food and Veterinary Division,
Import and Export Food Safety Bureau,
General Administration of Quality Supervision,
Inspection and Quarantine,
The People's Republic of China
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Ms Gretchen Heimpel Stanton, Senior Counsellor,
Agriculture and Commodities Division,
World Trade Organization
Agriculture and Commodities Division,
World Trade Organization
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Dr Sarah Kahn, Director,
International Trade Department,
World Organisation for Animal Health
International Trade Department,
World Organisation for Animal Health
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Professor Chen Junshi, Member,
Chinese Academy of Engineering and
Research Professor,
National Institute for Nutrition and Food Safety,
Chinese Center for Disease Control and Prevention,
The People's Republic of China
Chinese Academy of Engineering and
Research Professor,
National Institute for Nutrition and Food Safety,
Chinese Center for Disease Control and Prevention,
The People's Republic of China
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Dr Gerald G Moy,
Global Environment Monitoring System /
Food Manager,
Department of Food Safety,
Zoonoses and Foodborne Diseases,
World Health Organization
Global Environment Monitoring System /
Food Manager,
Department of Food Safety,
Zoonoses and Foodborne Diseases,
World Health Organization
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Ms Janis Baines,
Evaluation Coordinator,
Food Standards Australia New Zealand
Evaluation Coordinator,
Food Standards Australia New Zealand
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Professor Dean O Cliver,
Food Safety Laboratory and World Health Organisation Collaborating Centre for Food Virology, University of California, Davis, USA
Food Safety Laboratory and World Health Organisation Collaborating Centre for Food Virology, University of California, Davis, USA
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International Symposium on Food Safety
13 January 2007 (Friday)
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Dr Herman B W M Koeter,
Deputy Executive Director,
European Food Safety Authority
Deputy Executive Director,
European Food Safety Authority
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Danilo Lo Fo Wong MSc, PhD ,
Senior Research Epidemiologist,
Danish Zoonosis Centre,
Dept. of Microbiology and Risk Assessment
National Food Institute, Denmark
Senior Research Epidemiologist,
Danish Zoonosis Centre,
Dept. of Microbiology and Risk Assessment
National Food Institute, Denmark
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Ms Judi Lee,
Principal Advisor (Risk Management),
and Acting Assistant Director
(Technical Standards and Systems),
New Zealand Food Safety Authority
Principal Advisor (Risk Management),
and Acting Assistant Director
(Technical Standards and Systems),
New Zealand Food Safety Authority
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Mr John Salminen, Chief,
Chemical Health Hazard Assessment Division,
Food Directorate Health Canada
Chemical Health Hazard Assessment Division,
Food Directorate Health Canada
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Mr Nick Tomlinson,
Head, Chemical Safety Division,
United Kingdom Food Standards Agency
Head, Chemical Safety Division,
United Kingdom Food Standards Agency
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Professor H S Kwan, Chairman,
Expert Committee on Food Safety,
Hong Kong Special Administrative Region
Expert Committee on Food Safety,
Hong Kong Special Administrative Region
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Professor Lynn J Frewer,
Department of Social Science,
Wageningen University , The Netherlands
Department of Social Science,
Wageningen University , The Netherlands
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Dr Julie S Downs, Director,
Centre for Risk Perception and Communication,
Department of Social and Decision Sciences,
Carnegie Mellon University , USA
Centre for Risk Perception and Communication,
Department of Social and Decision Sciences,
Carnegie Mellon University , USA
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Professor Patrick Wall,
Associate Professor of Public Health,
University College
Dublin School of Public Health
and Population Science and Chairman,
European Food Safety Authority
Associate Professor of Public Health,
University College
Dublin School of Public Health
and Population Science and Chairman,
European Food Safety Authority
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Dr Julian Lai, Associate Professor and
Associate Head,
Department of Applied Social Studies,
City University of Hong Kong ,
Hong Kong Special Administrative Region
Associate Head,
Department of Applied Social Studies,
City University of Hong Kong ,
Hong Kong Special Administrative Region
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The Hon Tommy CHEUNG, JP , Chairman,
Legislative Council Panel on Food Safety
and Environmental Hygiene,
Hong Kong Special Administrative Region
Legislative Council Panel on Food Safety
and Environmental Hygiene,
Hong Kong Special Administrative Region
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