Day 1
Before presentation
Presentation
Question and answer session
Presentation of souvenirs
Day 2
Before presentation
Presentations
Question and answer session
Presentation of souvenir
After presentation
Saturday 5 April 2025
Temperature19.2°C
Relative Humidity85%
Weather Last Update 20:10
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- Press Release
- Results of Samples with Irregularity and Follow-up Samples
- Programme AreasSubmenu
- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
- HACCP System
- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
- Publications in Peer-reviewed Journals
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- Frequently Asked Questions
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Last revision date: 25 Aug 2017
