Dr. Chris KNIGHT (Biography)

Head of the Agriculture Department
Campden BRI , UK

Presentations:

1. Background to HACCP
2. HACCP: The International Perspective

Dr. Boyd BERENDS (Biography)

Specialist in Veterinary Public Health
Utrecht University , the Netherlands

Presentations:

1. The Use of Descriptive Epidemiological Models for Assessing Consumer Health Risks
2. Implementation of an HACCP Approach from Stable to Table

Dr. Duncan CRAIG (Biography)

Manager/Principal Microbiologist
Food Standards Australia New Zealand

Presentations:

1. FSANZ's Role in Developing National Through-Chain Primary Production and Processing Standards
2. Application of HACCP-like Food Safety Systems in the Seafood and Dairy Industries

Mr. Alexander MORET (Biography)

IT Consultant in Electronic Certification
The Ministry of Economic Affairs, Agriculture and Innovation, the Netherlands

Presentation:
Electronic Certification - Global Developments

Mr. DU Hong-wei (Biography)

Deputy Division Chief
General Administration of Quality Supervision, Inspection and Quarantine, PRC

Presentation:
China's International E-Cert Cooperation

Dr. Erik BOSKER (Biography)

Senior Policy Officer
The Ministry of Economic Affairs, Agriculture and Innovation, the Netherlands

Presentation:
Data Exchange and E-Certification in Import and Export