(*updated on 5 June 2015) A French raw sheep's milk cheese suspected to be contaminated with Listeria monocytogenes
Issue Date | 11.5.2015 |
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Source of Information | Notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission |
Food Product | Raw sheep's milk cheese |
Product Name and Description | Product name: Raw milk cheese from sheep "PERAIL" |
Reason For Issuing Alert | The Centre for Food Safety (CFS) received a notification from the RASFF of the European Commission earlier on that certain batches of PERAIL raw sheep's milk cheese which were found to have been contaminated with Listeria monocytogenes, had been imported into Hong Kong. Acting on information, the Centre has contacted the concerned importer and instructed it to stop selling or using the product and alerted the trade to the incident. Further information was received today from the RASFF that another two Hong Kong importers had imported the concerned product. Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicemia, meningitis or even death may occur in newborns, elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in the newborns. *Updated information on 5 June 2015: |
Action Taken by the Centre for Food Safety | The CFS has immediately contacted the two importers concerned in Hong Kong as notified by the RASFF to instruct them to stop selling and recall the affected product, and trace the distribution of the food concerned. *Updated information on 5 June 2015: |
Advice to the Trade | Stop using or selling the product concerned immediately. |
Advice to Consumers | Not to consume the affected batch of the product concerned. |
Further Information | The CFS press release |
Centre for Food Safety
Food and Environmental Hygiene Department
2015-5-11