Batch of French raw milk cheese contaminated with Listeria monocytogenes
Issue Date | 6.8.2015 |
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Source of Information | Notification from the Rapid Alert System for Food and Feed of the European Commission |
Food Product | Raw milk cheese |
Product Name and Description | Product name: Neufchatel AOP |
Reason For Issuing Alert | The Centre for Food Safety (CFS) received a notification from the Rapid Alert System for Food and Feed (RASFF) of the European Commission that the above-mentioned batch of raw milk cheese was found to have been contaminated with Listeria monocytogenes. According to the information provided by the RASFF, the French producer concerned has initiated a recall of the affected batch of product (with all best before dates) and a small volume of the affected products has been imported into Hong Kong. Listeria monocytogenes can be easily destroyed by cooking but can survive and multiply at refrigerator temperature. Most healthy individuals do not develop symptoms or only have mild symptoms like fever, muscle pain, headache, nausea, vomiting or diarrhoea when infected. However, severe complications such as septicemia, meningitis or even death may occur in newborns, the elderly and those with a weaker immune system. Although infected pregnant women may just experience mild symptoms generally, the infection of Listeria monocytogenes may cause miscarriage, infant death, preterm birth, or severe infection in the newborns. |
Action Taken by the Centre for Food Safety | The CFS immediately contacted Repertoire Culinaire Hong Kong Ltd, the importer concerned in Hong Kong as notified by the RASFF. According to the importer, a total of six pieces of the affected cheese (about 1.2 kilograms in total) have been imported and upon notification of the incident by its supplier earlier, the affected cheese which had been supplied to a restaurant was recalled and disposed of together with the remaining stock. |
Advice to the Trade | Stop using or selling the affected batch of product immediately. |
Advice to Consumers | Stop consuming the affected batch of product. |
Further Information |
Centre for Food Safety
Food and Environmental Hygiene Department
2015-8-6