The 85th meeting of the Trade Consultation Forum is as follows :
| Date | 21 June 2024 (Friday) | |
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| Time | 2:30 p.m. | |
| Venue | Conference Room, 1/F, Wan Chai Market, 258 Queen's Road East, Wan Chai, Hong Kong | |
| Language | Chinese and English (Simultaneous interpretation) | |
| Agenda |
Topic (Please note that any changes to the below agenda will be updated on this webpage in due course.) |
Presentation Materials |
| 1. Safe handling of rice & noodles to prevent food poisoning, including Bongkrekic acid poisoning |  |
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| 2. Food safety guidelines for food business on preparation of salads | |
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| 3. Advance release arrangement for Hong Kong manufactures food products entering the Mainland Market | |
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| 4. Extension of operational hours for fresh produce imported via Hong Kong-Zhuhai-Macao Bridge | |
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| 5. The Guangdong-Hong Kong-Macao Greater Bay Area Food Standards | |
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