Overview on Food Additives
Public Information
Periodicals and Publication
- The Consumer Guide to Food Additives
- Azodicarbonamide in Bread (Food Safety Focus 92nd Issue, March 2014)
- 4-Methylimidazole (4-MEI) in Cola Drinks (Food Safety Focus 91st Issue, February 2014)
- Maleic Acid in Starch-containing (Food Products Food Safety Focus 83rd Issue, June 2013)
- Formaldehyde in Fresh Vegetables (Food Safety Focus 71st Issue, June 2012)
- Caramel Colourings in Cola Drinks (Food Safety Focus 69th Issue, April 2012)
- From "One Drop of Incense" to Flavourings (Food Safety Focus 65th Issue, December 2011)
- Right Chemical for Right Food at Right Level – A Key for the Use of Food Additives (Food Safety Focus 58th Issue, May 2011)
- Abuse of Certain Chemicals as Food Additives (Food Safety Focus 57th Issue, April 2011)
- Hot Pot Flavouring Agent "One Drop of Incense" (Food Safety Focus 55th Issue, February 2011)
- Food Additives: Safety and Hazards (Food Safety Focus 10th Issue, May 2007)
- Chemicals in Food: Overview of Food Additives (Food Safety Focus 5th Issue, December 2006)
Legislation and Guidelines
Frequently Asked Question
