Topic |
Code |
No. of board |
![Understanding Trans Fats](/english/multimedia/multimedia_avr/images/FK16.jpg) Understanding Trans Fats |
CRU/FK17/S |
6 |
![5 Keys to Food Safety](/english/multimedia/multimedia_avr/images/FK17.jpg) 5 Keys to Food Safety |
CRU/FK16/S |
6 |
![Nutrition Label 101](/english/multimedia/multimedia_avr/images/Nutrition_Label.jpg) Nutrition Label |
CRU/FK15/S |
6 |
![Current Work of the Government on Salt and Sugar Reduction](/english/multimedia/multimedia_avr/images/fk11.jpg) Current Work of the Government on Salt and Sugar Reduction * |
CRU/FK11/S |
2 |
![Award-winning Recipes of the 2016 Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition](/english/multimedia/multimedia_avr/images/fk10.jpg) Award-winning Recipes of the 2016 Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition * |
CRU/FK10/S |
2 |
![Reduce Salt Intake for Your Health](/english/multimedia/multimedia_avr/images/fk9.jpg) Reduce Salt Intake for Your Health * |
CRU/FK9/S |
3 |
![Major Concerns of Excessive Sugar Intake*](/english/multimedia/multimedia_avr/images/fk8.jpg) Major Concerns of Excessive Sugar Intake * |
CRU/FK8/S |
4 |
![Food Safety Advice for Travellers](/english/multimedia/multimedia_avr/images/fs19.jpg) Food Safety Advice for Travellers* |
CRU/FS19/S |
4 |
![Avoid Exposure to Harmful Contaminants When Eating Scallops](/english/multimedia/multimedia_avr/images/fs18.jpg) Avoid Exposure to Harmful Contaminants When Eating Scallops* |
CRU/FS18/S |
5 |
![Why Should We Avoid Consuming Puffer Fish](/english/multimedia/multimedia_avr/images/fs17.jpg) Why Should We Avoid Consuming Puffer Fish* |
CRU/FS17/S |
2 |
![Food Safety Advice for Pregnant Women](/english/multimedia/multimedia_avr/images/fs16.jpg) Food Safety Advice for Pregnant Women* |
CRU/FS16/S |
5 |
![Know more about organic food](/english/multimedia/multimedia_avr/images/fk7.jpg) Know more about organic food* |
CRU/FK7 |
6 |
![Veterinary Drug Residues in Food](/tc_chi/multimedia/multimedia_avr/images/fk4_1.jpg) Veterinary Drug Residues in Food |
CRU/FK4 |
6 |
![Pesticide Residues in Food](/english/multimedia/multimedia_avr/images/fk3_01.jpg) Pesticide Residues in Food |
CRU/FK3 |
6 |
![How to Process Food Plants with Natural Toxin * How to Process Food Plants with Natural Toxin *](/english/multimedia/multimedia_avr/images/fs13_01.jpg) How to Process Food Plants with Natural Toxin * |
CRU/FS13 |
1 |
![Labelling Guidelines on Food Allergens, Food Additives and Date Format](/english/multimedia/multimedia_avr/images/fl1_01.jpg) Labelling Guidelines on Food Allergens, Food Additives and Date Format |
CRU/FL1 |
4 |
![Genetically Modified Food and its safety](/tc_chi/multimedia/multimedia_avr/images/gm2.jpg) Genetically Modified Food and its safety * |
CRU/GM2 |
6 |
![>Mind Ciguatera Fish Poisoning](/english/multimedia/multimedia_avr/images/fp3_01.jpg) Mind Ciguatera Fish Poisoning |
CRU/FP3 |
4 |
![Avoid contact between raw and cooked foods to prevent cross-contamination *](/english/multimedia/multimedia_avr/images/fs12_01.jpg) Avoid contact between raw and cooked foods to prevent cross-contamination * |
CRU/FS12 |
5 |
![Acrylamides in food](/english/multimedia/multimedia_avr/images/cru_fs11_01.jpg) Acrylamides in food |
CRU/FS11 |
9 |
![Control Food Temperature Properly 4 to 60 Degrees is Risky *](/english/multimedia/multimedia_avr/images/fs10_01.jpg) Control Food Temperature Properly 4 to 60 Degrees is Risky * |
CRU/FS10 |
6 |
![Mad Cow Disease](/english/multimedia/multimedia_avr/images/fs8_01.jpg) Mad Cow Disease |
CRU/FS8 |
2 |
![Enhance Food Safety Let's Reduce Risks](/english/multimedia/multimedia_avr/images/fs7_01.jpg) Enhance Food Safety Let's Reduce Risks |
CRU/FS7 |
12 |
![Ten Golden Rules for Safe Food Preparation](/english/multimedia/multimedia_avr/images/fs6_01.jpg) Ten Golden Rules for Safe Food Preparation |
CRU/FS6 |
10 |
![Food Safety Plan](/english/multimedia/multimedia_avr/images/fs5_01.jpg) Food Safety Plan |
CRU/FS5 |
14 |
![How to implement a Food Safety Plan](/english/multimedia/multimedia_avr/images/fs4_01.jpg) How to implement a Food Safety Plan |
CRU/FS4 |
10 |
![Ten Golden Rules for Safe Food Preparation](/english/multimedia/multimedia_avr/images/fs3_01.jpg) Ten Golden Rules for Safe Food Preparation |
CRU/FS3 |
10 |
![Practice Food Hygiene to Prevent Food-borne Diseases](/english/multimedia/multimedia_avr/images/fs2_01.jpg) Practice Food Hygiene to Prevent Food-borne Diseases |
CRU/FS2 |
8 |