Friday 11 April 2025
Temperature25.5°C
Relative Humidity81%
Weather Last Update 10:10
Search
- What's NewSubmenu
- About UsSubmenu
- Press Release
- Results of Samples with Irregularity and Follow-up Samples
- Programme AreasSubmenu
- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
- HACCP System
- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
- Publications in Peer-reviewed Journals
- LinksSubmenu
- Frequently Asked Questions
- Contact UsSubmenu
- Home
- What's New
- New Information
- Nutrition Labelling Scheme
- Nutrition Labelling Information for Consumer
- Resource Materials on Nutrition Labelling
- Nutrition Labelling Teaching Kit
- Training Package on Nutrition Labelling 2014
- Key Learning Points
- Reference and Resource Materials for Key Learning Points IV
- What's NewSubmenu
- About UsSubmenu
- Press Release
- Results of Samples with Irregularity and Follow-up Samples
- Programme AreasSubmenu
- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
- HACCP System
- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
- Publications in Peer-reviewed Journals
- LinksSubmenu
- Frequently Asked Questions
- Contact UsSubmenu
Last revision date: 8 Feb 2024
