Tuesday 18 March 2025
Temperature16.9°C
Relative Humidity56%
Weather Last Update 23:10
Search
- What's NewSubmenu
- About UsSubmenu
- Press Release
- Results of Samples with Irregularity and Follow-up Samples
- Programme AreasSubmenu
- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
- HACCP System
- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
- Publications in Peer-reviewed Journals
- LinksSubmenu
- Frequently Asked Questions
- Contact UsSubmenu
- Home
- Programme Areas
- Risk Assessment in Food Safety
- Food Contaminants
- 3 Soy Sauce Products having Contaminant 3-MCPD
- 3 Soy Sauce Products having Contaminant 3-MCPD(Chin version) Page2
- What's NewSubmenu
- About UsSubmenu
- Press Release
- Results of Samples with Irregularity and Follow-up Samples
- Programme AreasSubmenu
- Reduction of Dietary Sodium and Sugar
- Food Surveillance Programme
- HACCP System
- Genetically Modified Food
- Nutrition Information on Food Labels
- Risk Assessment in Food Safety
- Food Incidents and Response Management
- Food Consumption Survey
- Total Diet Study
- Organic Food
- High-risk Foods
- Antimicrobial Resistance (AMR)
- Iodine in Food
- Committee and ForumSubmenu
- Import ControlSubmenu
- Food ExportsSubmenu
- Slaughterhouses and Food Animals MonitoringSubmenu
- Food Legislation / Guidelines
- Risk CommunicationSubmenu
- Nutrient Information Inquiry
- Public Forms
- Publications in Peer-reviewed Journals
- LinksSubmenu
- Frequently Asked Questions
- Contact UsSubmenu
Last revision date: 28 Jan 2021
