• Report on the Microbiological Quality of Sushi and Sashimi in Hong Kong (2014) (PDF)
• Presentation on Microbiological Quality of Sushi and Sashimi in Hong Kong (2014) (PDF)
• Press Release -- CFS announces risk assessment study results on microbiological quality of sushi and sashimi in Hong Kong (29 July 2015)
• Food Safety Focus -- Microbiological Quality of Sushi and Sashimi (August 2015)
• Thematic webpage -- Sashimi and Sushi