Risk Assessment Studies
| Microbiological Quality of Non-hot Served Dishes with Chicken Meat |
September, 2023 |
| Microbiological Quality of Ready-to-eat Food Sold by Vending Machine |
January, 2023 |
| Microbiological Quality of Sandwiches |
September, 2022 |
| Microbiological Quality of Roast Meats when They are Kept at Ambient Temperature for a Prolonged Period of Time |
July, 2021 |
| Microbiological Quality of Salads Available at the Local Market |
October, 2017 |
| Microbiological Quality of Sushi and Sashimi in Hong Kong (2014) |
July, 2015 |
| Salmonella in Food Commonly Containing Raw or Lightly Cooked Eggs |
November, 2014 |
| Microbiological Quality of Prepackaged Long Shelf Life Refrigerated Products |
September, 2014 |
| Microbiological Quality of Higher Risk Buns and Sandwiches in Hong Kong |
December, 2011 |
| Microbiological Quality of Non-prepackaged Beverages Mixed or Topped with Solid Ingredients in Hong Kong |
September, 2011 |
| Microbiological Quality of non-hot served sweet food in Hong Kong |
March, 2011 |
| Hepatitis E Virus in Fresh Pig Livers |
December, 2010 |
| Microbiological Quality of Chinese Cold Dishes in Hong Kong |
February, 2010 |
| Microbiological Quality of Rice and Noodles in Hong Kong |
December, 2008 |
| Microbiological Quality of Poached Chicken For Sale in Retail Outlets |
September, 2008 |
| Microbiological Quality of Pre-Cut Fruits for Sale or Serving in Retail Outlets |
December, 2006 |
| The Microbiological Quality of Edible Ice from Ice Manufacturing Plants and Retail Businesses in Hong Kong |
December, 2005 |
| Vibrio Species in Seafood |
August, 2005 |
| Salmonella in Eggs and Egg Products |
December, 2004 |
| Microbiological Risk Assessment - Salads |
August, 2002 |
| Microbiological Quality of Ice Cream |
September, 2001 |
| Microbiological Risk Assessment on Siu-mei and Lo-mei |
August, 2001 |
| Sandwiches in Hong Kong |
December, 2000 |
| Mooncakes in Hong Kong |
September, 2000 |
| Sushi and Sashimi in Hong Kong |
April, 2000 |