- Microbiological Quality of Non-hot Served Dishes with Chicken Meat (Report)
- Presentation on Microbiological Quality of Non-hot Served Dishes with Chicken Meat
- Press Release -- CFS announces risk assessment study results on microbiological quality of non-hot served dishes with chicken meat (20 September 2023)
- Chicken Dishes with Post-cooking Handling (Applicable to Shredded Chicken and Poached chicken) - Food Safety Guidelines for the Trade
