Creating an enabling environment at dinning outlets to facilitate change
The "EatSmart Restaurant Star+" Campaign under the Department of Health is a programme designed to facilitate consumers in making changes by creating an enabling environment in dinning outlets.
"EatSmart Restaurant Star+" Campaign (under the Department of Health)
Restaurant participated in the "EatSmart Restaurant Star+" Campaign provides customers EatSmart Dishes, which have "More Fruit and Vegetables" and cook with "3 Less" (i.e. less salt, oil and sugars).
