Food Safety Focus Articles
- Role of Sweeteners in Reduction of Sugar Intake (Part II)
- Role of Sweeteners in Reduction of Sugar Intake (Part I)
- Nutrient and Health - Carbohydrates: Sugars
- Sugars in Beverages, Desserts and Bakeries
- Check out Nutrition Label to Reduce Sugars Intake from Breakfast Cereals
Risk Assessment Study Reports
- Sugar Content in Local Sweet Soups
- Sugar Content in Popular Chinese-style Beverages Consumed with Meals
- Sugars Content of Some Non-prepackaged Food in Hong Kong
- Sugars Content of Prepackaged Non-alcoholic Beverages in Hong Kong
- Nutrient Contents of Common Non-prepackaged Beverages in Hong Kong
- Nutrient Values of Fruit and Vegetables
- Nutrient Values of Indigenous Congee, Rice and Noodle Dishes
- Nutrient Values of Chinese Dim Sum
Reduce Dietary Sugar in Hong Kong - Frequently Asked Questions
Hong Kong's Action on Salt and Sugar Reduction
