Saturday 29 March 2025
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Programmes and Activities

Activities for 2021

Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.

Roving Exhibitions on Food Safety in 2021 Uploaded on 25/11/2021

2021 Trade Talk and workshop on HACCP Uploaded on 9/8/2021

Last revision date: 20 Jan 2023