Effective communication with stakeholders is of pivotal importance in the area of food safety. The Communication Resource Unit has organized and supported various interactive promotional and publicity programmes to enable the food trade and the public to play their part in maintaining food safety.
Roving Exhibitions on Food Safety in 2022 Uploaded on 28/11/2022
Trade Talk and Workshop on HACCP in 2022 Uploaded on 25/07/2022
Cancellation of food safety talk on Burger on 4 March (Friday) Uploaded on 21/02/2022
