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Key Learning Points

Reference and Resource Materials for Key Learning Points VIII

Discussion by senior secondary students

Reference materials

Guidance related to reduction of salt and sugar:

Levels of salt and sugar in food in Hong Kong:

Health statics of people in Hong Kong:

Expert opinion and local work:

Relevant activities:

WHO urges global action to curtail consumption and health impacts of sugary drinks
http://www.who.int/mediacentre/news/releases/2016/curtail-sugary-drinks/en/

Discussion by junior secondary students

Reference materials

Relevant activities:

Role of Sweeteners in Reduction of Sugar Intake (Part I)

Role of Sweeteners in Reduction of Sugar Intake (Part II)

 

Last revision date: 10 Nov 2017