Saturday 29 March 2025
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Centre for Food Safety

Programme Areas

Resource Materials on Reduction of Salt and Sugar in Food and Nutrition Labelling

I. Posters and Display Items

Make Better Choices　Use Nutrition Labels (Sodium)
Make Better Choices　Use Nutrition Labels (Sodium)
Make Better Choices　Use Nutrition Labels (Sugars)
Make Better Choices　Use Nutrition Labels (Sugars)
Make Better Choices　Use Nutrition Labels (Fats)
Make Better Choices　Use Nutrition Labels (Fats)
Truth about Sodium
The Truth about Sodium
Truth about Sugar
The Truth about Sugars
Truth about Fat
The Truth about Fat
Compare Nutrition Labels Side by Side to Choose the Lower Sodium Options
Compare Nutrition Labels Side by Side to Choose the Lower Sodium Options
Nutrition Claims Must Comply with Regulation in Hong Kong
Nutrition Claims Must Comply with Regulation in Hong Kong
Less salt and sugar for better health
Less salt and sugar for better health
Look Out for the Hidden Salt
Look Out for the Hidden Salt
Reduce Sugar Cravings
Reduce Sugar Cravings

II. Exhibition Boards

Exhibition Boards
Exhibition Boards
(Chinese version only)
Nutrition Label 101
Nutrition Label 101
Reduce Salt Intake for Your Health
Reduce Salt Intake for Your Health
Major Concerns of Excessive Sugar Intake
Major Concerns of Excessive Sugar Intake
Current Work of the Government on Salt and Sugar Reduction
Current Work of the Government on Salt and Sugar Reduction
Award-winning Recipes of the 2016 Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition
Award-winning Recipes of the 2016 Junior Chefs' Culinary Ideas of Salt and Sugar Reduction Competition
Look Out for the Hidden Salt
Look Out for the Hidden Salt
Reduce Sugar Cravings
Reduce Sugar Cravings

III. "NutriGet" Factsheet Series

NutriGet - Introducing Nutrition Labelling Scheme
Introducing Nutrition Labelling Scheme
NutriGet -
"1+7" and Health
Get to Know Nutrition Labels of Instant Noodles
Get to Know Nutrition Labels of Instant Noodles
Smart Choice of Cold-Served Breakfast Cereal
Smart Choice of Cold-Served Breakfast Cereal
Know More about Sugary Drinks
Know More about Sugary Drinks
Use Nutrition Labels to Become Sodium Savvy
Use Nutrition Labels to Become Sodium Savvy

IV. Info Cards

Shopping Cards
Shopping cards
(Other Languages : Filipino and Indonesian)
Claim Card
Claim card

V. Booklets

Get to Know The New Nutrition Labelling Schem
Get to Know The New Nutrition Labelling Schem
How to Read Nutrition Label
How to Read Nutrition Label
Understanding Nutrition Claims
Understanding Nutrition Claims
Energy and Nutrients
Energy and Nutrients
Use Nutrition Labels to Choose
Use Nutrition Labels to Choose "3 Low" Food
Weight Maintenance and Energy
Weight Maintenance and Energy
Childhood Obesity and Nutrition Labeling
Childhood Obesity and Nutrition Labeling
Diabetes Mellitus and Carbohydrates
Diabetes Mellitus and Carbohydrates
Heart Diseases and Fats
Heart Diseases and Fats
High Blood Pressure and Sodium

VI. Pamphlets

Hong Kong's Action on Salt and Sugar Reduction
Hong Kong's Action on Salt and Sugar Reduction
Know More About the Label of
Know More About the Label of
Prepackaged Food
Know More About the Label of Prepackaged Food(Multilingual version)
Know More About the Label of Prepackaged Food (Multilingual version)
Three-step Guide to Use Nutrition Labels
(Other Languages : Filipino and Indonesian)
Look Out for the Hidden Salt
Look Out for the Hidden Salt
(Other Languages : Filipino and Indonesian)
Reduce Sugar Cravings
Reduce Sugar Cravings
(Other Languages : Filipino and Indonesian)

VII. Teaching Kit

Training Package on Nutrition Labelling and Reduction of Salt and Sugar in Food

VIII. Order Form

Nutrition Labelling Resource Materials Order Form
Last revision date: 30 Oct 2024