![](/english/trade_zone/safe_kitchen/safe_kitchen.png)
Safe Kitchen
![](/english/trade_zone/safe_kitchen/fhfd.png)
Food hazards and foodborne diseases
![](/english/trade_zone/safe_kitchen/ph.png)
Personal hygiene
![](/english/trade_zone/safe_kitchen/ghp.png)
GHPs of handling food
![](/english/trade_zone/safe_kitchen/fps.png)
Food premises sanitation
![](/english/trade_zone/safe_kitchen/ofsi.png)
Other food safety issues
- Foods that need extra care
- Food allergens
- Bacteria and viruses that cause food poisoning
- Providing consumer advice on high-risk foods on menus
- Food hygiene and the legislation
- Food thermometers
- Trade guidelines on cooking of specific foods
- Five Keys to Food Safety
- Hazard Analysis Critical Control Point (HACCP) System