Safe Kitchen
Food hazards and foodborne diseases
Personal hygiene
GHPs of handling food
Food premises sanitation
Other food safety issues
- Foods that need extra care
- Food allergens
- Bacteria and viruses that cause food poisoning
- Providing consumer advice on high-risk foods on menus
- Food hygiene and the legislation
- Food thermometers
- Trade guidelines on cooking of specific foods
- Five Keys to Food Safety
- Hazard Analysis Critical Control Point (HACCP) System
