The public, especially the high-risk population, should always observe the 5 Keys to Food Safety in order to reduce the risk of foodborne diseases and superbugs.
![Choose (Choose safe raw materials)](/english/whatsnew/whatsnew_act/images/Food_Safety_Day_2020/5key/1.png)
- Choose
(Choose safe raw materials)
![Clean (Keep hands and utensils clean)](/english/whatsnew/whatsnew_act/images/Food_Safety_Day_2020/5key/2_e.png)
- Clean
(Keep hands and utensils clean)
![Separate (Separate raw and cooked food)](/english/whatsnew/whatsnew_act/images/Food_Safety_Day_2020/5key/3.png)
- Separate
(Separate raw and cooked food)
![Cook (Cook thoroughly)](/english/whatsnew/whatsnew_act/images/Food_Safety_Day_2020/5key/4.png)
- Cook
(Cook thoroughly)
![Safe Temperature (Keep food at safe temperature)](/english/whatsnew/whatsnew_act/images/Food_Safety_Day_2020/5key/5_e.png)
- Safe Temperature
(Keep food at safe temperature)
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