High-risk Foods

When eating out, you can pay attention to the following points and be careful about raw and undercooked foods:

	Order food that is properly cooked. If in doubt, ask your server about the ingredients of the dishes and how they are cooked.
	If a restaurant serves you undercooked food, send it back to be thoroughly cooked until it is safe to eat.
	Handle your leftovers quickly. Refrigerate them within 2 hours of eating out. When reheating leftovers, make sure the core temperature of food reaches at least 75°C before eating.