Seafood

• Fish served raw/undercooked (e.g. sushi, sashimi, smoked salmon)
  
• All other raw/undercooked seafood (e.g. oysters, scallops, shrimps, cuttlefish)

• Thoroughly cooked fish
• Smoked fish and precooked fish reheated thoroughly
• Canned fish
• Thoroughly cooked seafood
• Smoked seafood and precooked seafood reheated thoroughly;
• Canned seafood

Eggs

• Eggs served raw/undercooked seafood (unhardened whites and yolks, e.g. sunny-side-up eggs, scrambled eggs, partly boiled eggs or omelettes).
  
• Salad dressings made with raw eggs, desserts made with raw eggs (e.g. puddings, mousses, tiramisu)

• Fully cooked eggs
• Desserts or salad dressings that do not contain raw eggs or are made with pasteurised eggs

Meat

• Raw/undercooked meat and offal (e.g. congees served with undercooked minced beef/pork liver partially cooked steak)
  
• Cold meat and meat products (e.g. ham, sausages, pate)

• Cooked meat and offal
• Cold meat and meat products reheated thoroughly

Dairy products

• Soft cheeses (e.g. Feta, Brie, Camembert) and blue cheeses (e.g. Danish blue, Gorgonzola and Roquefort) made from raw milk

• Cheeses made from pasteurised milk

Vegetables

• Ready-to-eat raw vegetables (e.g. prepackaged salad vegetables, seed sprouts)

• Thoroughly washed fresh vegetables