Workshop - Scientific Evaluation of Nutrition and Health Claims
31 October 2012 (9:00 - 13:00)
Hong Kong Academy of Medicine Jockey Club Building,
99 Wong Chuk Hang Road, Hong Kong Island
Purposes
- To discuss the principles and issues surrounding scientific substantiation of nutrition and health claims from consumer, trade and regulatory perspectives.
- To discuss the application of theories and practices related to evidence-based practice on scientific evaluation of nutrition and health claims.
Target Participants
Regulatory officials, members of the food trade, public health professionals, academics, nutritionists and consumers.
Instructors
- Dr. Basil Mathioudakis
Directorate-General Health and Consumers, European Commission - Dr. Albert Flynn
Scientific Panel on Dietetic Products, Nutrition and Allergies, European Food Safety Authority
